Chez Lili - Boutique private Baking

Freshly Baked , For Your Special Occasions

Welcome to Chez Lili Bakery, your home of traditional homemade cakes, pastries and sweet treats - made specially and uniquely for your needs at the hands of a world class French trained pastry chef.

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Wedding Cakes

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Birthday cakes

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Parties

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Desserts

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Events

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Wedding Cakes . Birthday cakes . Parties . Desserts . Events .

Services

What do I do?

I am happy to provide my customers with a wide range of bakes and sweet treats for any occasion and any season. You can see a full list of my services here.

  • Outline of a three-tier birthday cake with a heart on top.

    Wedding cakes

  • Silhouette of a birthday cake with three lit candles on top.

    Birthday Cakes

  • Outline of a cupcake with a wavy top and a rounded base.

    Tarts and meringues

  • Icon of a Christmas log cake with holly and berries on top.

    Seasonal Bakes

  • Simplified black and white icon of a cupcake with frosting on top.

    ...and more!

Example Bakes

  • Decorated birthday cake with white frosting, piped cream border, and a chocolate inscription that reads 'Happy Birthday' on top, on a silver cake stand.
  • Several Christmas-themed sugar cookies decorated with white icing, black eyes, red noses, and smiling faces, arranged on a baking sheet.
  • A lemon meringue pie topped with toasted meringue peaks.
  • Close-up of a white plate with freshly baked buns in the foreground, a plate of scones in the background, outdoor setting with a person holding a card, and colorful bunting hanging above.
  • A bowl of five chocolate chip cookies on a colorful surface.
  • Close-up of a white rectangular plate filled with rows of white macarons topped with piped yellow-green filling.
  • A small, round layered cake topped with two raspberries and a green leaf, dusted with powdered sugar, on a decorative plate.
  • A large rectangular anniversary cake with pink icing, strawberries on top, and a message in French, 'Joyeux Anniversaire Catherine,' written in chocolate, on a silver tray surrounded by wine glasses and plates.
  • Close-up of a cake decorated with white whipped cream and topped with fresh mango chunks.
  • A hand picking up a pastel de nata, Portuguese custard tart, from a tray filled with similar tarts on a countertop.
  • Christmas-themed chocolate Yule log cake decorated with miniature figurines of Santa Claus, a reindeer, a snowman, a dog, and a penguin, along with small presents and decorative snowflakes.
  • A Christmas yule log cake decorated with chocolate, green and red ornaments, and piped frosting.

Head Baker

Meet Ninon Huchet

Ninon Huchet is a professional traditional Pastry Chef with over 9 years of experience baking in some of the most renowned hotels and institutions in the UK. She began her training at the age of 16 with the Royal Academy of Culinary arts and subsequently spent 8 years at London’s world famous Rosewood hotel, making desserts for some of the worlds biggest celebrities and learning under some of the world’s most elite chefs. She went on to spend 1 year at one of Rutland’s most prestigious establishments - Michelin star restaurant and hotel Hambleton Hall - as a dessert and pastry chef.

You can learn the full story of me and Chez Lili on the page linked below.

About Chez Lili
A smiling woman dressed in a white shirt and navy apron standing in a restaurant or cafe, presenting a tray of small desserts with red topping, in front of a large poster with Campbell's tomato soup cans displayed in a pop art style.
Four people in formal attire standing together at an awards ceremony. The woman in the center holds a certificate, smiling. The background has a logo and text related to the Royal Academy of Cunnary Arts.

The Process

  • 1. Choose What you want

    Discover your perfect bake. From bespoke wedding and birthday cakes to classic pies and irresistible sweet treats, find the flavour that suits your occasion.

  • 2. Place your order

    Fill out a form or contact me privately with details of your desired final product and special requests. Add your contact details, and we’ll reply and confirm a price and a date so you can enjoy made-to-order bakes crafted just for you.

  • 3. Collect, Pay and Enjoy!

    On your desired date, I will personally drop off your product - alternatively you can opt to collect it yourself. Payment is a simple bank transfer or cash payment on the day. Now you’re ready to enjoy!

Chez Lili - Boutique private Baking

Do you have an occasion in mind? Place your order today!

Whether you have a wedding, a birthday, a Christmas party or you just want to surprise a loved one, Chez Lili is dedicated to making your occasion as memorable as possible. Fill out the form or contact me privately to get started.

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